185 mL (¾ cup)CARNATION Skim Sweetened Condensed Milk
440 mL (1¾ cups)water
3eggs, lightly beaten
Cook rice in a large saucepan of boiling water for about 10 minutes or until tender, drain well.
Preheat oven to moderate (180°C or 350°F).
Stir together milk, water, eggs, rice and sultanas.
Pour into a 1¼ litre (5 cup) shallow ovenproof baking dish and sprinkle with nutmeg.
Stand the dish in a baking pan with enough hot water to reach halfway up the side of the dish.
Bake in the oven for 40-45 minutes or until set.
HINT: To make a Creamed Rice Pudding based on this recipe, stir 1 cup white rice, 1 litre (4 cups) skim milk, ½ cup sugar, 1 teaspoon vanilla essence and ½ teaspoon cinnamon in a saucepan over medium heat until thickened and rice is soft. Serve with canned fruit in natural juice