24 Sep 2018: Protein (g). 40. Fat (g). 7. Saturated fat (g). 3. Fibre (g).

4 Sep 2018: Carbohydrate (g). 66. 44. Protein (g). 52. 34. Fat (g). 5. 3.

25 Sep 2018: Nutrition. ANALYSIS per serve. 4. Energy kJ (Cal). 1605. Carbohydrate (g). 27. Protein (g).

25 Sep 2018: 230. Carbohydrate (g). 8. Protein (g). 1.5. Fat (g). 2. Saturated fat (g).

24 Sep 2018: 4. Energy kJ (Cal). 1875. Carbohydrate (g). 40. Protein (g). 30. Fat (g).

24 Sep 2018: Nutrition. ANALYSIS per serve. 4. Energy kJ (Cal). 2044. Carbohydrate (g). 23. Protein (g).

25 Sep 2018: Nutrition. ANALYSIS per serve. 12. Energy kJ (Cal). 998. Carbohydrate (g). 43. Protein (g).

24 Sep 2018: Nutrition. ANALYSIS per serve. 4. Energy kJ (Cal). 1915. Carbohydrate (g). 39. Protein (g).

5 Sep 2018: 2006. Protein (g). 53. 36. Fat (g). 15. 10. Carbohydrate (g). 79. 53. Iron, Vitamin C.

24 Sep 2018: 28. Protein (g). 33. Fat (g). 10. Saturated fat (g). 3.