Fully-matching results
4 Sep 2018: Carbohydrate (g). 104. 69. Protein (g). 52. 35. Fat (g). 6. 4.
5 Sep 2018: 1580. Protein (g). 38. 25. Fat (g). 13. 9. Carbohydrate (g). 70. 46. Iron.
5 Sep 2018: Carbohydrate (g). 107. 71. Protein (g). 10. 6. Fat (g). 9. 6.
5 Sep 2018: 115. 77. Protein (g). 52. 34. Fat (g). 12. 8. Calcium, Iron, Vitamin C, Zinc.
24 Sep 2018: Nutrition. ANALYSIS per serve. 4. Energy kJ (Cal). 2152. Carbohydrate (g). 34. Protein (g).
24 Sep 2018: Nutrition. ANALYSIS per serve. 1. Energy kJ (Cal). 1800. Carbohydrate (g). 64. Protein (g).
24 Sep 2018: Nutrition. ANALYSIS per serve. 4. Energy kJ (Cal). 1837. Carbohydrate (g). 76. Protein (g).
4 Sep 2018: Protein (g). 41. 28. Fat (g). 5. 4. Iron. Australian Institute of Sport - From the "Survival for the Fittest" cookbook 05 Nov 2018 HINT: Tenderloins may be replaced with the equal
5 Sep 2018: 6. Energy kJ (Cal). 1708 (408). 1281 (306). Carbohydrate (g). 74. 55. Protein (g).
5 Sep 2018: Carbohydrate (g). 90. 60. Protein (g). 50. 33. Fat (g). 11. 8.